PROBLEM TO BE SOLVED: To provide broiled eel and rice served in a lacquered box with high commodity value, having a unique taste, flavor, and texture, with a feeling of unity between broiled eel and cooked rice.SOLUTION: The cooking method of broiled eel and rice served in a lacquered box include the steps of: feeding a sauce with a thinner concentration compared with a sauce for broiled eel with a predetermined concentration to cooked rice so as to be mixed accommodating the cooked rice in a steaming basket placing broiled eel on the cooked rice and steaming the broiled eel and cooked rice in the steaming basket taking out the cooked rice and the broiled eel placed on the cooked rice from the steaming basket so as to be accommodated in a predetermined tableware and applying the sauce for broiled eel with a predetermined concentration to the top face of the broiled eel.COPYRIGHT: (C)2014,JPO&INPIT【課題】ウナギのかば焼きと米飯との間に一体感をもたらし、独特な味と風味と食感を有する、商品価値の高い鰻重を提供する。【解決手段】所定濃度のかば焼き用タレよりも濃度の薄いタレを米飯に入れて混ぜ合せる工程と、前記米飯をセイロの中に収容する工程と、前記米飯の上にウナギのかば焼を載置して、前記セイロ内で該ウナギのかば焼と米飯を蒸し上げる工程と、蒸し上げ後に、前記米飯及び該米飯に載置されたウナギのかば焼を前記セイロから取り出し、所定の食器に収容して前記ウナギのかば焼の上面に所定濃度のかば焼き用タレを塗布する工程とを備えて成る鰻重の調理方法である。【選択図】なし
