Gerhard F. Fox;Hans-Ulrich Endress;Christine Rentschler
发明人:
Gerhard F. Fox,Hans-Ulrich Endress,Christine Rentschler
申请号：
US13266124
公开号：
US20120040073A1
申请日:
2009.04.23
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to a foodstuff intermediate for producing a viscous to gelled foodstuff product by adding said intermediate to a flavour base and by processing using conventional household appliances. The intermediate comprises a household thickening agent with roughage consisting of predominantly insoluble vegetable fibre, mixed with a liquid such as water, milk or juice. The roughage is present in a quantity of between 0.1 and 10 wt % of the liquid and the foodstuff intermediate is packed into portions with a paste-like consistency.
