The present invention is the process of mixing the medicinal herbs of birch, mulberry, ogapi, cinnamon, Angelica, licorice, acacia flowers in the ratio of 1: 2 to the weight of each with rice wine and fermentation for 1 to 2 days at 15 ~ 18 ℃ And mixing the mixture (each dry herb and makgeolli mixture) and soil sugar in a ratio of 1: 1 by weight and fermenting at 22-28 ° C. for 4-5 days, and the mixture (each dried herb and makgeolli and Soil sugar mixture) and alcoholic beverages 30-35% soju ratio of 2: 1 by weight and the first drug extracted by the process of fermentation at 25 ~ 30 ℃ for 15 days, fresh mugwort, raw buttercup, Raw fresh vinegar, ginger, and raw garlic, mixed with each kind of soil sugar in a ratio of 1: 1 by weight and fermentation at 22 ~ 28 ℃ for 5 days, the mixture (raw medicine and earth sugar mixture) and Mix alcoholic beverages with 30 ~ 35% of alcoholic beverage at a ratio of 2: 1 to weight and 15 at 25 ~ 30 ℃. Mixing the second drug extracted in the process of fermentation at a ratio of 1: 1 by weight, boiling the mixture of the first drug and the second drug at a high temperature (500-700 ° C.), and boiling water. Liquefying the generated steam to form distilled water, drying in sunlight to increase vitamin D and sprinkling the distilled water on mushrooms dried at 90% to moisten the mushroom at a drying rate of 60 to 70%, and Cutting mushrooms to a thickness of 3-7 mesh, Mixing the cut mushrooms, water and earth sugar in a ratio of 1: 1: 3 and fermenting at a temperature of 18 to 25 ° C. for 7 to 10 days, and the mixture (mushrooms, water and earth sugar mixtures). ) Is heated to a high temperature (500 ~ 700 ℃) and drop the heated mixture in water to provide a mushroom jam manufacturing method is configured to form a fine shape of the mushrooms and viscous dispersion in water.본 발명은 자작나무, 뽕나무, 오가피, 계피, 당귀, 감초, 아카시아꽃의 건 약재를 종류별로 각각 막걸리와 중량대비 1:2의 비율로 혼합하고 15~18℃에서 1~2일 동안 발효하는 과정과, 상기 혼합물(각 건 약재와 막걸리 혼합물)과 흙 설탕을 중량대비 1:1의 비율로 혼합하고 22~28℃
