POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF

• 收藏
• 分享

专利权人:

UNIVERSITY OF IDAHO

发明人:

HUBER, KERRY, C

申请号：

NZ59936510

公开号：

NZ599365A

申请日:

2010.10.01

申请国别(地区):

NZ

年份:

2013

代理人:

摘要：

Disclosed is a method of preparing potato products with enhanced resistant starch (RS) content comprising: contacting a whole-tissue potato substrate with an aqueous solution of an etherifying agent at a temperature between 22° C and 70° C； and/or contacting the potato substrate with an esterifying agent, thereby increasing the RS content of the potato product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/