The method for preparing potato derivatives with high starch content resistant to insecticides includes contacting the potato tissue with an aqueous solution and/or disinfectant at 22-70 degrees C.

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专利权人:

UNIVERSITY OF IDAHO.

发明人:

HUBER KERRY C, YU EWI CHEN.

申请号：

CL2012000823

公开号：

CL2012000823A1

申请日:

2012.04.02

申请国别(地区):

CL

年份:

2013

代理人:

摘要：

Method for preparing products with a higher content of Potato resistant Starch； composition comprising a product derived from whole tissue of potato starch contentResistant between 8 and 70%.Método para preparar productos derivados de papa con un mayor contenido de almidón resistente； y composición que comprende un producto derivado del tejido completo de la papa con contenido de almidón resistente entre 8 y 70%.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/