USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS
- 专利权人:
- 发明人:
- Katja Borcherding,Matthias Hoch
- 申请号：
- US14581437
- 公开号：
- US20150173387A1
- 申请日:
- 2014.12.23
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- The use of pectin is proposed for improving, upgrading and enhancing the sensory properties of acid whey-based preparations.
- 来源网站：
- 中国工程科技知识中心
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