WILMOTT, James Michael,ROSS, Michael Alan,詹姆斯.邁克爾.威爾莫特,邁克爾.艾倫.羅斯
申请号：
HK16106571.6
公开号：
HK1218498A
申请日:
2016.06.08
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
Compositions for use in enhancing properties of food and methods of fabrication and use thereof are provided herein. For example, in one embodiment provided is an enhanced food comprising a food contacted with a substantially surfactant-free dispersion of particles of edible hydrophobic agent(s) in an aqueous fluid, wherein the average particle size of the dispersion is 100 to 999 nm, and wherein the edible hydrophobic agent(s) of the dispersion comprise about 0.01% wt to about 70% of the dispersion.
