KANG, CHANG SOO,姜昌秀,姜昌秀,BYUN, GUAN HO,卞宽浩,卞寬浩,YEO, IK HYUN,吕翼铉,呂翼鉉,KANG, YOUNG CHUL,姜荣哲,姜榮哲,PARK, IN HWAN,朴仁焕,朴仁煥,KIM, SEONG JUN,金成俊,金成俊,NAM, SEUNG WOO,南承佑,南承祐
申请号：
TW103113420
公开号：
TW201505555A
申请日:
2014.04.11
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
An improved tofu having reduced beany flavor, whiter color, more elasticity, reduced porosity and more consistent characteristics than traditional tofu.一種經改良的豆腐,其具有較傳統豆腐減少的豆臭味、較白的顏色、較彈性、減少的孔洞及較一致的特性。
