PROBLEM TO BE SOLVED: To provide a production method of rice gel capable of obtaining rice gel by a simple process, and excellent in maintainability of a raw material before being changed into the rice gel and to provide a production method of gluten-free rice power bread.SOLUTION: In a production method of rice gel, rice powder is subjected to heat treatment under a reduction atmosphere and then to maceration, to thereby obtain a gel state, or otherwise, rice is subjected to heat treatment under a reduction atmosphere and changed into a powdery state, and then subjected to maceration, to thereby obtain a gel state. In a production method of a raw material for rice gel, the reduction atmosphere is obtained by supplying super heated steam into a heater for performing the heat treatment. A production method of rice powder bread has steps of: mixing rice gel with other grain flour and yeast, followed by fermentation and baking the mixture.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】簡単な工程で米ゲルが得られるとともに、米ゲルにする前の素材の保存性に優れた米ゲルの製造方法の提供、及び、グルテンフリーの米粉パンの製造方法の提供。【解決手段】米粉を還元雰囲気下で加熱処理し、次に加水することでゲル状にする、あるいは、米を還元雰囲気下で加熱処理したものをパウダー状にし、次に加水することでゲル状にする米ゲルの製造方法。前記還元雰囲気は、前記加熱処理するための加熱器中に過熱蒸気を供給する米ゲル用の素材の製造方法。米ゲルに他の穀粉とイースト菌を混ぜて発酵させるステップと、次に焼き上げるステップとを有する米粉パンの製造方法。【選択図】図1
