1. A method of manufacturing a confectionery product is preferably a frozen, coated in a pattern, comprising the steps of: (i) providing a confectionery product having a surface (ii) providing a liquid coating material (iii) a liquid coating material is applied to at least a portion of the surface of the confectionery product (iv) allow the material to flow down along the coating confection and (v) curing the coating on the confection to obtain a coated confectionery product in the form uzora.2. A method according to Claim. 1, wherein the solidification front portion further confection is dipped in the liquid material pokrytiya.3. A method according to Claim. 1, wherein, when the liquid coating material applied to the surface of a confectionery product of step (iii), confection nogami.4 hold up. A method according to any one of the preceding claims. Wherein the confection is ice cream, ice cream with a low fat, melorin, ice milk, sherbet, sorbet or frozen yogurt, wherein the confectionery izdelie- or a stick, ever- disposed in an edible container, such as a cone with the top in the form of a ball or a cone with the top in the form of a torch, or- disposed between two layers of edible material such as wafer or biscuit, or- disposed in konteynere.5 inedible. A method according to any one of claims. 1-3, in which the confection is formovannym.6. A method according to any one of claims. 1-3, in which the confection is located on palochke.7. A method according to any one of claims. 1-3, wherein the coating material is selected from the group consisting of the following: chocolate, jelly, fruit sauces, coatings or composite sochetaniya.8. A method according to claim. 7, wherein the coating material is from1. Способ изготовления кондитерского изделия, предпочтительно замороженного, с покрытием в виде узора, содержащий следующие стадии:(i) обеспечивают кондитерское изделие, имеющее поверхность(ii) обеспечивают жидкий материал покрытия(iii) наносят жидкий материал покрытия,
