Food compositions in jelly pieces

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专利权人:

NESTEC S.A.

发明人:

ANNIE WATELAIN,PAULO FERNANDES

申请号：

BRPI0924194

公开号：

BRPI0924194A2

申请日:

2009.12.30

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

The invention provides a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, and from about 0.01 to about 1% chelating agent. The jelly maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in jelly food composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/