Robbins Rebecca J.,Johnson J. Christopher,Collins Thomas M.,Ahmadiani Neda,Giusti M. Monica
申请号：
US201715426559
公开号：
US10119029(B2)
申请日:
2017.02.07
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
