The present invention provides plant based food compositions that are effective in creating a creamy consistency, non-dairy, plant based, frozen desert treat for animals that is comparable to dairy based ice cream. The product is a dry preparation that is in a shelf stable, dry powder form. For consumption, composition is rehydrated and blended to form an emulsion. Emulsion is placed in freezer safe container and in temperature below 32 degrees Fahrenheit. Product is served frozen, similar to the way dairy based ice cream is served.
