PROBLEM TO BE SOLVED: To provide a production method of a spring roll skin that can provide the spring roll skin in which crispy texture is possessed and excessive oil feeling is reduced the spring roll skin produced by the production method and a spring roll using the spring roll skin.SOLUTION: A production method of a spring roll skin includes a process in which a dough in which a cereal flour raw material is made a main raw material is prepared, and uses 0.1-15 pts.mass of soybean polysaccharide based on 100 pts.mass of the cereal flour raw material by outer split as a raw material of the dough in the process. The cereal flour raw material preferably includes rice flour.COPYRIGHT: (C)2015,JPO&INPIT【課題】パリパリとしたクリスピーな食感で過度の油感が低減された春巻皮を提供し得る春巻皮の製造方法、並びに該製造方法により製造された春巻皮及び該春巻皮を用いた春巻を提供すること。【解決手段】本発明の春巻皮の製造方法は、穀粉原料を主原料とする生地を調製する工程を含み、該工程において該生地の原料として、大豆多糖類を該穀粉原料100質量部に対して外割りで0.1~15質量部用いる。前記穀粉原料は、米粉を含むことが好ましい。【選択図】なし
