Hong, Yeong-Ching Albert,Morales, Lynell,Pasch, John
申请号：
AU2009222496
公开号：
AU2009222496B2
申请日:
2009.09.30
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
#$%^&*AU2009222496B220140904.pdf#####SHELF STABLE SAUCE FOR ACIDIFIED STARCH ABSTRACT OF THE DISCLOSURE A shelf-stable acidified starch and cheese sauce meal is provided. In one aspect, the meal includes an acidified starch component having a pH of about 4.6 or below and a separate cheese-based sauce component having a pH between about 5.7 and about 6.2. The sauce component is to be combined with the acidified starch component when the meal is ready to be consumed. In another aspect, a buffering composition is blended into the separate cheesebased sauce component and includes blends of dibasic phosphate salts, monobasic phosphate salts, and an edible acid where the cheese-based sauce component has a total dry weight of phosphate salt between about 3 and about 5 percent.
