PROBLEM TO BE SOLVED: To provide a method for manufacturing a novel fermented milk product, which is a gluten-free food containing no wheat flour, having a baked cheese-like texture without firing, the texture being different from that of a typical yogurt.SOLUTION: The method for manufacturing a fermented milk product includes the steps of preparing a formulated milk containing milk raw material with a milk protein content of 7.5 mass% or more and a phosphorus content of 15 mg or less per 1 g of milk protein, fermenting the formulated milk to obtain a fermented milk, and molding the fermented milk.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】小麦粉を使用しないグルテンフリーの食品でありながら、焼成しなくてもベイクドチーズケーキ風の食感を有し、一般的なヨーグルトとは食感が異なる、新規な発酵乳製品の製造方法を提供する。【解決手段】乳原料を含み、乳タンパク質含有量が7.5質量%以上であり、かつリン含有量が乳タンパク質1g当り15mg以下である調乳液を調製する工程と、該調乳液を発酵させて発酵乳を得る工程と、該発酵乳を成型する工程とを有する、発酵乳製品の製造方法。【選択図】なし
