ソフトキャンディ及びその製造方法
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 増本 幸一,川浪 那津子,潮 健次,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2008133105
- 公开号：
- JP4998369B2
- 申请日:
- 2008.05.21
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide soft candies having acid resistance, thermal resistance, and puffy palate feeling, and unconventional new palate feeling rich in elasticity, and to provide a method for producing the soft candies.
SOLUTION: The soft candy includes 0.001-5 wt.% of polyglutamic acid and/or hyaluronic acid, each having an average molecular weight of not less than 200,000, and has an overrun of 20-150%. The method for producing the soft candies includes a step of mixing and dissolving sugar and starch syrup, and boiling up the mixture to a Brix sugar content of 80-90 degrees to make a sugar solution, a step of mixing polyglutamic acid and/or hyaluronic acid, each having an average molecular weight of not less than 200,000 with the sugar solution to make syrup, and a process of foaming and cooling the syrup.
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- 来源网站：
- 中国工程科技知识中心
