METHOD AND APPARATUS FOR MULTI-STAGE STABILIZATION OF WHOLE GRAIN FLOUR

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专利权人:

Feng Sun

发明人:

Feng Sun,Yuliang Dai,Yonjun Jin,Manhu Gu

申请号：

US14009254

公开号：

US20140227407A1

申请日:

2011.04.01

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present invention relates a method and a system for a multi-stage treatment of whole grain flour to reduce enzyme activity, and more specifically, for the rapid treatment of whole grain flour to reduce the lipase enzyme activity for increasing shelf-life using microwave energy for at least one of the stages.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/