#$%^&*AU2020101519A420200903.pdf#####Abstract The invention relates to the field of biological fermentation technology, in particular to a Ganoderma lucidum blueberry wine and its preparation method； in terms of parts by weight, the Ganoderma lucidum blueberry wine is mainly brewed by 100-150 parts of blueberry mash and 0.81.2 parts of Ganoderma lucidum. The Ganoderma lucidum blueberry wine brewed by the invention makes up for the deficiencies of single Ganoderma lucidum wine and blueberry wine, and has the dual flavor of Ganoderma lucidum and blueberry, nutrition and health care, and better pharmacological effect.Drawing of Description 2.00 C) 90 s o 70 00 so 0 01 02 0 3 04 C 06 C7 C 09 Yeast Inoculum Size kg Figure 1 1/1
