GRANT E. DUBOIS,RAFAEL I. SAN MIGUEL,JOSEF KLUCIK,INDRA PRAKASH,RUDY J. FRITSCH,VENKATA SAI PRAKASH CHATURVEDULA
申请号：
MX2012007607
公开号：
MX2012007607A
申请日:
2010.12.28
申请国别(地区):
MX
年份:
2012
代理人:
摘要：
Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.Aquí se describen composiciones edulcorantes que comprenden por lo menos un edulcorante y por lo menos un intensificador de dulzor escogido de terpenos (tales como sesquiterpenos, diterpenos y triterpenos), flavonoides, aminoácidos, proteínas, polioles, otros edulcorantes naturales conocidos (tales como cinamaldehídos seligueainas, hematoxilinas), glucósidos de secodamarano y análogos de los mismos, en donde por lo menos un intensificar el dulzor está presente en la composición en una cantidad en o por abajo del nivel umbral de detección de dulzor del intensificador de dulzor, y el por lo menos un edulcorante y el por lo menos un intensificador de dulzor son diferentes. Aquí también se desciben m
