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PROCEDE D'UTILISATION D'ALPHA-AMYLASE PROVENANT D'ASPERGILLUS CLAVATUS ET D'ISOAMYLASE EN VUE D'UNE SACCHARIFICATION
专利权人:
DANISCO US INC.
发明人:
VAN BRUSSEL-ZWIJNEN, MARCO,SCHEFFERS, MARTIJN SILVAN,VROEMEN, CASPER
申请号:
CA2878616
公开号:
CA2878616A1
申请日:
2013.08.13
申请国别(地区):
CA
年份:
2014
代理人:
摘要:
A fungal alpha-amylase is provided from Aspergillus clavatus (AcAmy1). AcAmy1 has an optimal pH of 4.5 and is operable at 30 - 75°C, allowing the enzyme to be used in combination with a glucoamylase and an isoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AcAmy1 also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1 + DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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