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Method of using α-amylase from Aspergillus fumigatus and isoamylase for saccharification
专利权人:
Danisco US Inc.
发明人:
Ling Hua,Martijn Scheffers,Marco Van Brussel,Casper Vroemen,Bo Zhang,Zhengong Zhang
申请号:
US14649173
公开号:
US09765374B2
申请日:
2013.12.05
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A fungal alpha-amylase is provided from Aspergillus fumigatus (AfAmyl). AfAmyl has an optimal pH of 3.5 and is operable at 30-75 degrees C., allowing the enzyme to be used in combination with a glucoamylase and an isoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AfAmyl also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DPI+DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.
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中国工程科技知识中心
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