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Method for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization
专利权人:
South China University of Technology
发明人:
Xin'an Zeng,Jing Hong,Zhong Han,Zhiwei Liu
申请号:
US15755162
公开号:
US10785983B2
申请日:
2015.12.29
申请国别(地区):
US
年份:
2020
代理人:
摘要:
A method is provided for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization, which includes: (1) preparing bran, middling and flour by cleaning, modulating and milling cereal grains; (2) performing superfine pulverization on the bran and the middling and performing sieving; (3) preparing a suspension by using water and the sieved bran and middling, and stirring constantly; (4) adding polysaccharide colloids into the suspension, and adjusting the pH to 4.0; (5) performing high-voltage pulse treatment on the suspension to ensure stable flow of the suspension; (6) centrifuging the suspension to separate the supernatant, and drying the obtained precipitate and performing sieving to obtain the treated bran and middling; and (7) mixing the treated bran and middling with flour uniformly to obtain whole-cereal flour.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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