Material for inhibiting degradation in freshness of myoglobin-containing food, and use of same

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专利权人:

Ltd.;Sekisui Plastics Co.

发明人:

Michihata, Naoki,Ishida, Shinji,Terada, Takenori,Takahara, Atsushi,Ariji, Masahiko

申请号：

AU2015268417

公开号：

AU2015268417B2

申请日:

2015.05.27

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

The purpose of the present invention is to provide a simple means that makes it possible to inhibit degradation in the freshness of myoglobin-containing food. The present invention pertains to a material for inhibiting degradation in the freshness of myoglobin-containing food, the material including a substrate that contains a polymeric compound, an antioxidant covering at least a part of the surface of the substrate, and/or an antioxidant supported on a layer that forms at least a part of the surface of the substrate, the antioxidant being contained at 0.01g/m

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中国工程科技知识中心

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http://www.ckcest.cn/home/