ANDREW WALES,ANTHONY JAMES BROWN,CHRISTOPHER CHILTON,PHILIP JOHN WINDER,SHANTANU SAMANT,K. SRIRAM
申请号：
BRPI1014918
公开号：
BRPI1014918A2
申请日:
2010.04.19
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70 wt % sweetener, 25-30 wt % cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10 wt % non-fat cocoa solids, milk solids and from 0-2 wt % cocoa butter, wherein at least 80 wt % of the milk solids are constituted by whey.
