PROBLEM TO BE SOLVED: To provide a fat composition which contains middle chain fatty acids as the component fatty acids, has excellent plasticity and "melt-in-your-mouth" feature, does not cause liquid-solid separation in a wide temperature range and has a moderate hardness, spreads and fillings mixed with the fat composition and having the features above and manufacturing processes for the fat composition, the spread and the fillings.SOLUTION: The fat composition contains a triglyceride the component fatty acids of which are at least middle chain fatty acids and behenic acid, 50.0-99.8 mass% of a fat A in which the content of the middle chain fatty acids and that of behenic acid in the all the component fatty acids are 30.0-96.0 mass% and 2.0-10.0 mass% respectively and 0.2-10.0 mass% of a fat B in which the content of behenic acid in the all the component fatty acids is 30.0-60.0 mass%. The spreads and the fillings mixed with the fat composition are presented. A manufacturing process of the spreads and the fillings not involving a rapid cooling and kneading step after mixing the fat composition is presented.COPYRIGHT: (C)2007,JPO&INPIT【課題】 構成脂肪酸として中鎖脂肪酸を含有し、可塑性及び口溶けに優れ、幅広い温度帯において固液分離せず、適度な硬さを有する油脂組成物、及び該油脂組成物を配合した前記諸特性を有するスプレッド及びフィリング、並びにこれら油脂組成物、スプレッド及びフィリングの製造方法を提供する。【解決手段】 少なくとも中鎖脂肪酸及びベヘン酸を構成脂肪酸とするトリグセリドを含有し、全構成脂肪酸中の中鎖脂肪酸含量が30.0~96.0質量%、ベヘン酸含量が2.0~10.0質量%である油脂Aを50.0~99.8質量%、及び全構成脂肪酸中のベヘン酸含量が30.0~60.0質量%である油脂Bを0.2~10.0質量%含有する油脂組成物、並びに該油脂組成物を配合したスプレッド及びフィリング、並びに前記油脂組成物を配合し急冷混捏を行わないスプレッド及びフィリングの製造方法。【選択図】 なし
