Charles James Baxter,Natalie Helene Chapman,Ian Puddephat,Graham Barron Seymour
申请号：
US16439838
公开号：
US20190313594A1
申请日:
2019.06.13
申请国别(地区):
US
年份:
2019
代理人:
摘要：
This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci； QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided.
