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Tomato fruit having increased firmness
专利权人:
Natalie Helene Chapman;Graham Barron Seymour;Charles James Baxter;Ian Puddephat
发明人:
Charles James Baxter,Natalie Helene Chapman,Ian Puddephat,Graham Barron Seymour
申请号:
US13500149
公开号:
US08987549B2
申请日:
2010.10.15
申请国别(地区):
US
年份:
2015
代理人:
摘要:
This invention relates to a tomato fruit with significantly increased firmness due to the presence of at least one genetic element (or quantitative trait loci; QTLs) in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic element(s). A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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