An object of the present invention can be uniformly mixed with food grains to high starch aqueous solution raw material viscosity, and, mold possible productivity into a predetermined shape is to provide a manufacturing apparatus of confectionery food that greatly improved. A food mold section 14, a starch solution supply mechanism 18 which enables supplying a starch solution, a mixer with food grain supply mechanism 20 which enables supplying puffs (the food particles), and is provided continuously to respective 60 It comprises a. Mixer 60, and starch solution which is supplied from the aqueous starch solution supply mechanism 18, puff supplied from food grain supply mechanism 20 (food grains) and stirred and mixed, this as a modeling confectionery material, a food molding section 14 It is poured into a mold container 12 being conveyed on the first conveying mechanism 16. Food molded section 14 is provided with a slide that includes filling mechanism 70, performs the task of leveling a shaped confectionery material poured into the mold vessel 12 by the mixer 60 on the mold vessel 12. Also, the food molding section 14 is provided with a spray mechanism 80 and the horizontal reciprocating freely scraper mechanism 90, the water was sprayed on the upper surface of the shaped confectionery material leveled on the mold vessel 12, a spray mechanism 80 water spray the excess of the shaped confectionery material of the mold container on the 12, which is I exclude from the mold container 12. .BACKGROUND【課題】粘度の高い澱粉水溶液原料に食品粒を均一に混合でき、且つ、所定の形状にモールド可能で生産性が大幅に向上する菓子食品の製造装置を提供する。【解決手段】食品成型部14は、澱粉水溶液を供給可能とする澱粉水溶液供給機構18と、パフ(食品粒)を供給可能とする食品粒供給機構20と、それぞれに連設されているミキサー60を備える。ミキサー60は、澱粉水溶液供給機構18から供給される澱粉水溶液と、食品粒供給機構20から供給されるパフ(食品粒)とを攪拌混合し、これを造形菓子材料として、食品成型部14が備える第1の搬送機構16上に搬送されてくるモールド容器12に流し込む。食品成型部14は、摺込み充填機構70を備え、ミキサー60によってモールド容器12内に流し込まれた造形菓子材料をモールド容器12上で均す作業を行う。また、食品成型部14は、スプレー機構80及び水平往復動自在なスクレーバ機構90を備え、モールド容器12上で均された造形菓子材料の上部表面に水分を噴霧し、スプレー機構80により水分が噴霧されたモールド容器12上の造形菓子材料の余剰分をモールド容器12から排
