Federalnoe gosudarstvennoe byudzhetnoe uchrezhdenie nauki Federalnyj issledovatelskij tsentr pitaniya; biotekhnologii i bezopasnosti pishchi (FGBUN "FITS pitaniya i biotekhnologii")
发明人:
Dobrovolskij Viktor Frantsevich,Добровольский Виктор Францевич,Pavlova Lyudmila Pavlovna,Павлова Людмила Павловна,Lukyanova Lyudmila Vasilevna,Лукьянова Людмила Васильевна,Abdulina Saviya Khanbalovna
申请号：
RU2015115252
公开号：
RU0002607032C2
申请日:
2015.04.23
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry, specifically to a method for production of first-course lunch of special purpose. Recipe ingredients are prepared. Meat broth is boiled. Beef, which is cut into pieces and pretreated with an aqueous extract of black pepper with addition of sodium diphosphate citric acid, is boiled in broth. Potatoes are cut into cubes and cooked. Cut onions, carrots, celery root is sautéed in melted butter. Spinach leaves are cut into pieces. Said components are boiled in broth. Method includes adding salt, citric acid, black pepper. Components are used in following ratio, pts.wt: large piece beef meat, pretreated with aqueous extract of black pepper with addition of sodium diphosphate and citric acid – 1,059.5–1,246.4 spinach – 1,146.5–1,273.9 potatoes – 1,652–1,698.0 bulb onions – 498.6–524.9 carrots – 363.4–382.5 celeriac – 189.0–192.8 melted butter – 96.2 salt – 74.8 citric acid – 8.2 ground black pepper – 0.8 broth 3,680.0–3,695.3. Method comprises sublimation drying, inspection. Packing in film portion packages for dried food products of special purpose. Sealing in vacuum. Placing in secondary packaging made of metal-coated film. Secondary sealing is performed under vacuum.EFFECT: higher quality, obtaining a product of low weight, convenient for transportation and used for nutrition of astronauts, longer shelf life of obtained product and wider range of products of special purpose for nutrition of astronauts.1 cl, 3 tbl, 2 exИзобретение относится к пищевой промышленности, а именно к способу производства первого обеденного блюда питания специального назначения. Подготавливают рецептурные компоненты. Варят мясокостный бульон. Варят в бульоне предварительно обработанную водным экстрактом черного перца с добавлением натрия дифосфата и лимонной кислоты нарезанную на куски говядину. Картофель нарезают на кубики и варят. Пассеруют в топленом масле нарезанные лук, морковь, корневой сельдерей. Листья шпината режут на к
