The present invention discloses a calcium supplemented broth cooking method and the calcium supplemented broth cooking device thereof. The cooking method is to place the meat cubes with bones, base material, and vegetable and fruit material containing citric acid or fruit acid into a cooking tank and cook for two to three hours with flame temperature of 90 to 110 degrees, thereby completing the calcium supplemented broth.本發明係揭露一種增鈣肉湯烹煮方法及其增鈣肉湯烹煮裝置,其係將塊狀帶骨肉、基料及具有檸檬酸或果酸之蔬果材料放置於烹煮槽中,再以90度至110度之火侯烹煮2至3小時,進而完成一增鈣肉湯。S11‧‧‧將塊狀帶骨肉、基料及具有檸檬酸或果酸之蔬果材料放置於烹煮槽S12‧‧‧以90~110度之火候烹煮2~3小時,完成一增鈣肉湯S13‧‧‧利用殺菌裝置對該增鈣肉湯進行殺菌
