ビール酵母で発酵させたアルコール飲料からコラーゲン産生促進作用を有する組成物を製造する方法及びその組成物
- 专利权人:
- サッポロビール株式会社
- 发明人:
- 山下 晋司,加戸 久生,井爪 正人,丹羽 誠
- 申请号：
- JP2005227011
- 公开号：
- JP4916143B2
- 申请日:
- 2005.08.04
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a composition having a collagen production-promoting activity from alcoholic beverage fermented by beer yeast.
SOLUTION: The method for producing the composition having the collagen production-promoting activity from the alcoholic beverage fermented by the beer yeast comprises a first step for removing carbon dioxide gas, a second step for removing alcohol, a third step for removing polysaccharides and proteins, and a fourth step for carrying out the purification by an ion-exchange resin.
COPYRIGHT: (C)2007,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Cells and methods for producing lutein
- מוטנטים מסוג סכרומיסאס סרויזיה 4 erg ושיטות לזיהוי חומרים המעכבים את הפעילות של חלבונים התואמים לגן 1fgy
- EFFICIENT EXPRESSION OF PLASMODIUM APICAL MEMBRANE ANTIGEN 1 IN YEAST CELLS
- Use of enzymatically hydrolyzed vegetable protein in brewing fermented beverages
- USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGES
