PARK, MYUNG HAN,박명한,KIM, BOK YONG,김복용,YOON, JEUNG AE,윤정애,YEOM, SEONG YEOL,염성열,KIM, KYUNG DONG,김경동
申请号：
KR1020120083725
公开号：
KR1020140017732A
申请日:
2012.07.31
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a manufacturing method of fermented red ginseng concentrate with an improved absorption rate in a human body to increase the content of ginsenosides Rg1, Rb1, Rg3, Compound-K components, of which the absorption rate in the human body is high, and to improve the absorption rate in the human body accordingly in manufacturing fermented red ginseng concentrate by using a lactobacillus culture medium. The present invention is characterized in comprising a red ginseng concentrate manufacturing step of heating red ginseng powder in mixing with 70% of alcohol to extract red ginseng concentrate (ST 1) a concentrated lactobacillus culture medium mixing step of mixing the red ginseng concentrate and the concentrated lactobacillus culture medium (ST 2) a stirring step of stirring to mix the mixture homogeneously (ST 3) a first centrifugation step for separating the stirred mixture into concentrated liquid and solid in a powder form (ST 4) a lactobacillus cultivation step of sterilizing the separated concentrated liquid and inoculating lactobacillus to culture lactobacillus (ST 5) a second centrifugation step of mixing the lactobacillus culture with the solid separated in the first centrifugation step (ST 4) and separating into fermented concentrated liquid and solid powder through centrifugation (ST 6) and a fermented concentrated liquid collection step of collecting the fermented concentrate liquid separated in the second centrifugation (ST 7).COPYRIGHT KIPO 2014[Reference numerals] (AA) Solid (powder) (BB) Mix with alcohol (ST1) Manufacture red ginseng concentrate (ST2) Mix with concentrated lactobacillus culture medium (ST3) Stir mixture (ST4) First centrifugation (ST5) Culture lactobacillus (ST6) Second centrifugation (ST7) Collect concentrate본 발명은 체내흡수율이 증강된 발효홍삼 농축액 제조방법에 관한 것으로서, 유산균배양액을 이용하여 발효홍삼 농축액을 제조함에 있어 체내 흡수율이 높은 진세노사이드 Rg1, Rb1, Rg3, Compound-K 성분의 함량을 높이고 이에 따른 체내흡수율을 증강시키기 위한 것이다.이를 실현하기 위한 본 발명은, 홍삼분말을 70%알콜과 혼합 가열하여 홍삼 농축액을 추
