The present invention refers to a food processing system (100) comprising: —one or a plurality of food containers (111) each comprising a raw food product； —one or a plurality of dispensing and reconstituting chambers (112) each linked to at least one of the food containers (111), the dispensing and reconstituting chambers (112) receiving the raw food product from the food containers (111), processing it by hydration and/or texturization, and selectively depositing it in one or a plurality of shapes and/or layers (11)； —cooking means configured to selectively heat or not parts of the deposited shapes and/or layers (11). The invention further refers to a food container (111) for being used in a food processing system (100) as the one previously described, and also to a method for processing food in a food processing system (100) as described.
