composition, process for preparing a composition, obtainable composition, obtained composition, bakery product, whipped food product and use of a water soluble particulate material
There is provided a composition comprising (a) a food ingredient, the hydration of which is to be enhanced; (b) a water soluble particulate material, having an average particle size of from 10 to 1000 μm; wherein the food ingredient and the water soluble particulate material are integrated with each other.