高乳化性卵白加水分解物

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专利权人:

八田;一

发明人:

八田 一,高木 麻祐子,荘 咲子,永田 早希,伊勢 俊太郎

申请号：

JP2012261738

公开号：

JP6185713B2

申请日:

2012.11.29

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an egg white hydrolyzate that has emulsifiability, emulsion stability, and heat coagulability.SOLUTION: There is provided an egg white hydrolyzate that is obtained by that albumen is subjected to hydrolysis using a protease. The egg white hydrolyzate is that a weight of a deposition object when 0.4 M of trichloroacetic acid (TCA) that is a 9 times amount based on the egg white hydrolyzate is added to perform deposition is 60% or more of a dry weight when the albumen is subjected to the same treatment.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/