NOVEL SOURDOUGH COMPOSITIONS AND METHODS FOR THEIR PREPARATION

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专利权人:

Puratos N.V.

发明人:

DE PAUW, Paul

申请号：

EP20120753090

公开号：

EP2741613(B1)

申请日:

2012.08.10

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves or fractions thereof and fermented with the combination of strains of acetic acid bacteria and yeast in order to provide the new flavors.

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