Sourdough compositions and methods for their preparation

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专利权人:

PURATOS NV

发明人:

De Pauw Paul

申请号：

US201214238109

公开号：

US10085457(B2)

申请日:

2012.08.10

申请国别(地区):

美国

年份:

2018

代理人:

Lathrop Gage LLP `Velema, Esq. James H.

摘要：

The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves or fractions thereof and fermented with the combination of strains of acetic acid bacteria and yeast in order to provide the new flavors.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/