Bhaskar Ajay Rajeshwar,Ruegg Richard James,Sullivan Leslie Scott
申请号：
US201715629425
公开号：
US2018368451(A1)
申请日:
2017.06.21
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
Raw fruits or vegetables are pre-treated prior to atmospheric frying. Pre-treatment includes application of a pulsed electric field to the raw products followed by slicing and immediate blanching in a water solution of above 145° F. in a turbulent environment. The pulsed electric field utilizes vertically oriented electrodes to treat the products. The treated food products can then be atmospherically fried at a low oil temperature to a shelf stable moisture content to produce fried crisps having an appealing light color and crunchy texture despite a high amount of reducing sugars, sucrose, starch, and/or solids present in the raw material.
