Arla Foods amba;Wageningen University and Research Department of Agrotechnology and Food Sciences Lab
发明人:
申请号：
EP18188490.9
公开号：
EP3607834A1
申请日:
2018.08.10
申请国别(地区):
EP
年份:
2020
代理人:
摘要：
The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms used in the fermentation of flavour and aroma compounds back to the bioreactor for fermentation, while another part of the microorganisms are maintained in the ontained liquid flavouring ingredient. The obtained liquid flavouring ingredient is suitable for use as a tasteenhancer and can be used in food products, such as dairy products, sauces, dressings, seasonings, meat products, bread, and sourkraut.
