The present invention relates to balloon flower root tea and a method for manufacturing the same which maximizes the extraction amount of active ingredients of balloon flower roots and makes the tea taste better by applying ultra high pressure to balloon flower roots when the fresh balloon flower roots are processed. According to the present invention, the efficiency in extracting the active ingredients can be increased even when a concentrate of an extract and liquid tea are manufactured using the balloon flower roots processed with ultra high pressure.COPYRIGHT KIPO 2016본 발명은 생도라지 가공시 초고압 처리를 통하여, 도라지 유효성분의 추출을 최대화하고, 맛을 개선한 도라지차 및 그의 제조방법에 관한 것으로서, 초고압 처리 도라지를 이용하여 추출 농축액, 액상차등을 제조시에도 유효성분의 추출 효과를 높일 수 있는 효과를 지니고 있다.
