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PROCÉDÉ DE PRODUCTION D'UN AMAS DE NOUILLES FRITES
专利权人:
Nissin Foods Holdings Co.; Ltd.
发明人:
申请号:
EP14851661.0
公开号:
EP3056094A1
申请日:
2014.10.09
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
[Problem to be Solved] There is provided a fried noodle lump which is prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container.[Solution] The shape retention of a bottom end portion of the fried noodle lump is secured by storing a group of noodle strings after gelatinization in a retainer and frying the lower end portion of the group of noodle strings. Accordingly, the fried noodle lump can be prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container. Further, it is preferred to include a step of immersing the whole of the group of noodles strings in a fry oil, after the step of securing the shape retention of the bottom end portion of the fried noodle lump.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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