Emulsion for reduced fat food products
- 专利权人:
- Incorporated;Cargill
- 发明人:
- Smith, Paul Raymond,Wallecan, Joel Rene Pierre
- 申请号：
- AU2016229049
- 公开号：
- AU2016229049A1
- 申请日:
- 2016.03.10
- 申请国别(地区):
- AU
- 年份:
- 2017
- 代理人:
- 摘要：
- The invention relates to emulsions for use in food products. In particular, the invention relates to stable water-in-oil emulsions for reduced fat food products such as confectionery, spreads, and bakery goods.
- 来源网站：
- 中国工程科技知识中心
