A starch ball and process and system of manufacturing the same are provided. Followings steps are carried out using the system in the process: the water is stirred during heating the water to average a temperature of the water, and the starch balls in the water are stirred during heating to average heating to the starch balls a turbulent cleaning mechanism surroundingly washes the starch balls with a turbulent flow the starch balls and a fluid-state sugar material which at least contains black sugar are mixed and heated, and an appropriate proportion of white gourd sugar ingredient is optionally added and the starch balls are accomplished.本發明關於一種粉圓製品及其製程與製程系統。於該粉圓製品之製程與製程系統中,透過於粉圓加熱前、後之攪拌使各部水溫及加熱程度均勻,且透過該擾流清洗機構整體涵蓋式地以一擾動水流進行清洗粉圓,再將粉圓與一至少包括黑糖份之流動態糖份材料混合並進行加熱,另可選擇性地添加適度比例之冬瓜糖份,如此即可製得粉圓製品。100‧‧‧粉圓製品110‧‧‧本體111‧‧‧核心部112‧‧‧外層部120‧‧‧糖份部121‧‧‧黑糖份
