Baljit Ghotra,Robert A. Skorge,Marc D. Gunderson,Barry J. Nagle,Vincent R. Green
申请号：
US13625006
公开号：
US09282756B2
申请日:
2012.09.24
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours b) subjecting the high-temperature steep corn kernels to conventional wet milling c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w) and d) wherein the recovered starch has not been chemically modified.
