To provide a cooked product capable of making it easy to ingest root vegetables and vegetables to contribute to health maintenance, and a method for producing the same.SOLUTION: A cooked product including cut pieces of vegetables, in which at least one of cut pieces of root vegetables, head-forming vegetables and Cucurbitaceae vegetables is included； the cut pieces of the root vegetables are contained in a proportion of 10 wt.% or more based on the total weight of the cut pieces of the vegetables, and a predetermined amount of a seasoning is mixed with the cooked product； it is difficult to increase ingestion of vegetables.SELECTED DRAWING: Figure 40【課題】 根菜を摂取しやすくし、野菜を摂取しやすくして健康維持に寄与する調理品及びその製造方法を提供する。 【解決手段】野菜の切削片を含む調理品であって、根菜の切削片と、結球野菜の切削片及びウリ科野菜の切削片のうちの少なくとも１種類と、を含み、前記根菜の切削片が、前記野菜の切削片の全体の１０ｗｔ％以上の割合で含まれ、前記調理品には、所定量の調味料が混入されている調理品。野菜の摂食の増進につながることは難しい。【選択図】 図４０
