The present invention relates to a steaming system for food processing including: a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong； a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods； a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out； and bridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods.
