POPE-MAYELL GUY WILLIAM CLAYTON,ROTHERHAM ROSS DIXON,ROGERS JASON PAUL
申请号：
NZ63145212
公开号：
NZ631452A
申请日:
2012.03.13
申请国别(地区):
NZ
年份:
2016
代理人:
摘要：
Disclosed is a process for manufacturing a food or beverage product which is based upon the nutritional reference values (NRV) as a starting point and which has a focus on increasing or decreasing the relative amounts of one macronutrient yet is balanced with respect to the other macronutrients, the process comprising the steps of: (i) selecting a first non-zero percentage of the (NRV) that will be used to determine an amount of two macronutrients selected from protein, fat or carbohydrate that will be in the product , from any one of the following documents: Daily Reference Values given in USFDA Code of Federal Regulations 21 CFR 101.9, 1996 - % Daily Intake reference values given in the Australia New Zealand Food Standards - GDA &ndashGuideline Daily Amounts as published by the Food and Drink Federation, UK - Reference Standards given in The Canadian Food and Drug Regulations and amendments all as published on 13 March 2012 (ii) selecting a second percentage of the NRV that will be used to determine an amount of the third macronutrient that will be in the product, wherein said second percentage of the NRV for the third macronutrient, not selected in step (i), is not the same as the first percentage for the other two macronutrients and (iii) combining the protein, fat and carbohydrate macronutrients in amounts as determined at steps (i) and (ii) above and (iv) optionally adding fibre in the same relative proportions of the NRV as the two selected macronutrients, wherein the same relative proportion of the NRV is substantially within 5% to 50% of the daily intake for each of selected macronutrients.
