The present invention is "cup haejangguk pour boiling water only" is easy to understand that housewives to prepare for haejangguk for the hangover of the husband who drank the day before, many people are not good at the ingredients and difficult to technical skill, especially couples working in the morning children Since the preparation of the school and the preparation of the kindergarten of young children are difficult, the husband's haejangguk is difficult to make, so if you boil the water just like cup ramen, it becomes the haejangguk. , Shrimp, oysters, pepper, etc. Put the haejangguk is easy to boil.And Haejangguk is different for each province, and boiled beef bones and guts in Seoul, boiled with ribs in the Chungcheong-do Inland province, Busan and Yeongnam provinces using spy, and soybean sprouts in Jeollado province. Put all 11 kinds of foods to boil each fat.In particular, the bean sprouts haejangguk is easy to get the ingredients and the price is low, and the bean sprout root is rich in aspartic acid and vitamins that decompose alcohol, making it the perfect haejangguk for the common people.The most difficult thing in working life is a liquor bottle. After drinking alcohol, sweating and eating Haejangguk releases the poison, along with sweat and secretion. The meaning of haejang means to loosen the stomach at first.And after drinking alcohol, the spirit is languid, lethargic, irritable and nauseous because of the lack of water and electrolytes, after drinking alcohol because of the lack of acetaldehyde, a component that breaks down alcohol, Haejangguk adds.Also, eating pedigree from digesting protein is good for hangover and hangover soup is good for health because it is rich in dietary fiber such as vitamins, minerals, pentine and fiber, and comes with vegetables such as bean sprouts and bog.Haejangguk water of the present invention was selected as the first grade water of Seomjin River by carefully selecting our agricultural products produced from clea
