您的位置: 首页 > 农业专利 > 详情页

CONCENTRATE FOR MILKY BEVERAGES
专利权人:
INC.;KRAFT FOODS R & D
发明人:
Julia L. Gregg-Albers,Alan Wolfschoon-Pombo,Hermann Eibel
申请号:
US14655139
公开号:
US20160255850A1
申请日:
2015.05.06
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising:providing a liquid dairy ingredient having a fat content of at least 35 wt %;concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate;adding sucrose and/or trisodium citrate to form a modified retentate;blending the modified retentate with one or more further ingredients; andhomogenising the blend to form a liquid dairy concentrate,wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充