Julia L. Gregg-Albers,Alan Wolfschoon-Pombo,Hermann Eibel
申请号：
US14655139
公开号：
US20160255850A1
申请日:
2015.05.06
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising:providing a liquid dairy ingredient having a fat content of at least 35 wt %；concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate；adding sucrose and/or trisodium citrate to form a modified retentate；blending the modified retentate with one or more further ingredients； andhomogenising the blend to form a liquid dairy concentrate,wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C.
